So, I feel as though I am falling behind a little with my cooking class posts. The week before last was Lamb and Veal night, followed by Pork night last week, and Fish night this week. Spring is so busy for our family. It seems we are now on a rotating schedule of baseball practice, … Continue reading »
After attending church Saturday night, we celebrated Easter yesterday with my parents, my husband’s family, and a very good friend. I was so happy to get the chance to cook in my mom’s beautiful kitchen and spend the day preparing food with her. We ended the day on the front lawn playing duck-duck-goose with glitter … Continue reading »
I have gotten a little behind on my posts from cooking class. The duck confit from Poultry night took a week to finish, and I have been busy planning Easter dinner and enjoying spring break with my kids. We gathered with some friends in our driveway last night to let the kids play, and the … Continue reading »
